VIABILITY OF THE COLON-TYPHOID GROUP IN CARBONATED WATER AND CARBONATED BEVERAGES
نویسندگان
چکیده
منابع مشابه
Packaging of Carbonated Beverages
In the recent years, we have witnessed a growing consumption of carbonated beverages like soft drinks and beer, marketed in attractive containers and packaging. Technology has certainly played its part in the increased consumption of carbonated beverages with the adventof glass bottles, cans, plastic bottles, high speed packaging lines and evolving packaging systems. Packaging carbonated produc...
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Naturally occurring carbonated mineral waters have been known for a long time. These effervescent waters exist as a consequence of excess carbon dioxide in an aquifer dissolving under pressure. Although claims for the medicinal properties of these mineral waters have been grossly exaggerated, the presence of carbon dioxide does make aerated waters and soft drinks both more palatable and visuall...
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Consumption of carbonated beverages was reported to be associated with obesity and other adverse health consequences. This study was performed to assess the relationship between the consumption of carbonated beverages and periodontal disease using nationally representative data.The data from the Korea National Health and Nutrition Examination Survey conducted between 2008 and 2010 were used; th...
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The caffeine content of 10 energy drinks, 19 carbonated sodas, and 7 other beverages was determined. In addition, the variability of the caffeine content of Coca-Cola fountain soda was evaluated. Caffeine was isolated from the samples by liquid-liquid extraction and analyzed by gas chromatography with nitrogen-phosphorus detection. The caffeine concentration of the caffeinated energy drinks ran...
متن کاملDental caries in adolescents associated with caffeinated carbonated beverages.
Dental caries is an infectious disease involving all age groups. Adolescence is a period in which the risk for dental caries remains especially high. Many factors, some unique to the teenage years, contribute to the initiation and progression of dental caries in this age group. One factor with the potential for being significant is the adolescent diet, especially the high consumption of sugars....
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ژورنال
عنوان ژورنال: Journal of Bacteriology
سال: 1922
ISSN: 0021-9193,1098-5530
DOI: 10.1128/jb.7.1.111-121.1922